Raw Organic Cacao Nibs are a Mayan Superfood which can fortify your favourite hot and cold beverages with essential nutrients and minerals needed for efficient functioning of organs in your body. Derived from seeds of the Amazon fruiting tree, this is the source of all chocolate and cocoa products. The raw cacao nibs are of the premium criollo variety, known for their taste. The nibs are essentially cacao beans which are shelled and crushed in a raw form.
It is believed that Mexican Mayan kings consumed up to 30 pure chocolate drinks every day to maintain their vigour. The beans were valued so highly that they were even used as a form of money.
Raw Organic Cacao Nibs can be eaten in the raw form or added to coffee, tea, ice cream, cookie batter, trail mix, muesli and smoothies. Thy are also and excellent substitute for chocolate chips in preparing muffins and desserts.
Raw Organic Cacao NIBS – The Mayan Superfood
Suitable for vegetarians
Raw Cacao is a rich source of beta-carotene, amino acids (protein), Omega-3 EFA’s, calcium, zinc, iron, copper, sulphur and potassium. The presence of magnesium makes it one of the best products for relaxing muscles and for stress relief.