If you’re looking for a natural alternative to sugar for your tea, coffee, cooking and baking, the Matakana Coconut Sugar with a low G.I. of 35 is a smarter choice.
Harvested from coconut trees, minimal processing of the sugar ensures it retains purity and the natural goodness of coconut. The sweet, delicious, caramel flavour makes this a tasty option to regular cane sugar. With no chemicals, bleaching agents or additives, Matakana Coconut Sugar involved in the production process, you can be assured of the natural goodness of coconut, free from impurities.
Note: Beware of manufacturers who mix coconut sugar with regular cane sugar and malt, and sell the product as “coconut palm sugar” or “palm sugar”. Read the label on the pack to make sure the coconut sugar is made from 100% pure coconut palm or coconut flower sap.