Wonder Foods

It all began in the early 1980s when Naturopath and Herbalist Glen Gillard was looking for a low allergenic milk substitute for his young son who had an intolerance to cow’s milk. Finding nothing on the shelves or in the market that satisfied him, he took it upon himself to develop, what came to be known as, Wonder Whey. More than 30 years later, Wonder Whey continues to be the best milk alternative in the Australian market.